GRAB YOUR FORK: Does anyone remember wax straws? And how there was a fleeting fad of coating the insides with chocolate syrup so it would flavour your milk as you sucked?
The chocolate flavour never lasted very long (and I always ended up destroying my straw in the process) but as we all know, retro is in, and technology is rampant!
Enter the Sipahh: easily the most exciting product we saw at the Fine Food Show last week. And we weren’t the only ones. This innovative flavouring straw won Best New Retail Product at the Sydney tradeshow as well. The straws are unique in its use of tiny flavoured beads entrapped within the straw. A special filter at each end of the straw keeps the beads in but allows milk to be sucked through. The beads, which are made of tapioca starch, gradually dissolve and flavour each mouthful of milk.
Ripper Sipahh [GRAB YOUR FORK]
Straws with Flavours
(Visited 230 times, 1 visits today)
The concept is very, very good.
I have tasted the chocolate straws and certaintly, the chocolate taste needs improving.