TrendCentral: These seaweed chips from Maine Coast Sea Vegetables have become a popular mid-afternoon snack in our office. Although it does involve another pricey trip to Whole Foods, we think these chips may be worth fighting the lines and extending our budgets for. Unlike most savory snack foods, they have no added salt, yet still have a distinct sodium flavor thanks to the sea veggies’ natural mineral salts. They’re no substitute for a hijiki salad, but at least the guilt factor is far lower than that experienced after polishing off an entire canister of Pringles.
Eat your Greens [TrendCentral]
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