Iconoculture: Restaurants are finding creative ways to play the culinary field while minimizing financial risk — for themselves and their customers.
In Williamsburg, Brooklyn, two Vietnamese restaurants — Bep and Bonjin — use the kitchens of other restaurants and are each open just one day a week during off hours.
More restaurants within restaurants: New York’s Craft and Beer Table break stride to offer affordable “Frugal Friday” and “Tuesday Night Dinner,” respectively. In Chicago, “Dine with Dale” takes over Relax Lounge weekly.
Even Rachael Ray has gotten in on the act with Café Una Notte, which used the kitchen at New York’s Barbuto
One night stands: Pop-up restaurants proliferate during recession [Iconoculture]
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