And now for the Christmas and New Year holiday season, Air France will be offering its clients travelling in the La Première cabin some exceptional, delicious dishes to make their flight a refined experience. Staring from this December to January 2013, on flights departing from Paris, passengers will now be able to enjoy a unique appetizer, an individual ‘egg’ of Cavier Alverta Royal Eggxiting by Petrossian.
A long-time ambassador of luxury, the delicacy cavier, revisited by Petrossian, takes on a whole new look for this auspicious holiday season, as it’ll be presented in a stylish transparent individual glass egg, along with a special serving spoon.
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