Personalize Your Pint Of Beer

  The printing process has changed a lot over the past couple of decades. It’s not just ink or toner on paper anymore. We’re printing with stuff like plastic filament, chocolate, and cement in three dimensions these days. It’s not just what we can print with that’s changed, either. It’s what we can print on. And beer foam has got […]

Starbucks Needs You For Their New Compostable Cup Design

Single-use plastic has been singled out as an enormous issue when it comes to unnecessary waste, particularly runoff into ocean waters that damages marine health, and eventually enter our drinking water. A hidden use of plastic many consumers don’t consider is the prevalence of single-use paper cups. Many people mistakenly believe the cups they drink their coffee out of are recyclable, but actually, they’re […]

Almond, The New Trend

Have you noticed a rise in almond-based products in recent years? That’s because word has spread on their healthy benefits and they satisfy demand with gluten-free and lactose-free alternatives. However, the rapid rise in production has created massive hull waste, and that’s led to experimenting it with products such as beer and plastic. Almond production has been holding steady at […]

The Ultimate Utensil

If you’re going to spend a whole 18 months re-designing the camping spork, you might as well make the world’s most badass single outdoor eating/cooking contraption. And that, in the estimation of its creators, is what we’re looking at here with the Morsel Spork. Yes, it’s got the forky part, and a cutting edge, and a spoony part. Such things […]

Get Oatsome Today!

While you may be familiar with dairy alternatives such as soy or almond milk, the marketplace has responded to the plant-based milk demand with an increase in other options like pea, hemp, coconut, hazelnut, macadamia, rice, and cashew milk. The rise of plant-based milks has pushed past the point of merely trendy and staked an impressive financial claim in the […]

Jellyfish Chips The New Cool Thing?

Jellyfish are not exactly the centerpiece of most people’s ideal meals. The umbrella-shaped animals are slimy, tasteless, and can be extremely poisonous. But a population boom and the need to reduce meat — and other foods that require extensive energy to produce — consumption, means humanity has to get creative when it comes to making lunch. It turns out jellyfish […]

Sales Tripled After Going Vegan

  A growing number of restaurants are offering vegan options, but how are they being received by the public? For a local pub in London, they’ve been able to triple their sales since switching to a 100 percent vegan menu. Wanting to adopt sustainable practices and limiting food waste were among the reasons they went vegan, and it’s been paying […]

Onions Would No Longer Make You Cry

We love cooking with onions, but we hate chopping them up — and we’re far from alone. That is because onions produce a chemical irritant when cut, which stimulates the eyes’ lachrymal glands to make you cry. You don’t have to suffer any longer, though. The “Sunion,” a new type of onion created by nutrition company Bayer, promises to end countless […]