Restaurants Tie Up with Urban Farming

Over the past decade, urban farming and community gardening have grown in popularity, with small gardens sprouting on top of skyscrapers – but they can be complicated and require elaborate supplies. EkoFarmer is a 13-meter long farming module that can be installed where there is a water and electrical supply. Containing ecological soil developed by Kekkilä, EkoFARMER was designed to produce optimal yields and be used for both commercial and scientific purposes.

Exsilio is currently on the lookout for co-creation partners that are interested in developing their own farming modules based on their own requirements. Restaurants and institutional kitchens can benefit from EkoFARMER, which can also function as an excellent complementary solution for farmers to expand their traditional greenhouses.

“EkoFARMER is an excellent option for business fields in need of salads, herbs, (edible) flowers or medicinal plants, for example. The social aspect of urban farming is also prominent. For this reason, our solution is suitable for associations wanting to earn some extra income, or societies wanting to offer meaningful activities for the unemployed, for example. This is an opportunity to create new micro-enterprises”, said Tapio.

This amazing farm in a box can pop up on any city street [Inhabitat]