The banana, of course! It’s no wonder since it’s easy to eat, cheap, and tasty. Japan imports 99 percent of their bananas from overseas, but part of the one percent that is produced in Japan is the Mongee Banana (pronounced “mon-gay”).
The Mongee Banana is a very special banana. It’s only grown in Okayama Prefecture, and they only sell 10 bananas per week. One banana costs 648 yen (about US$5.75), but the most interesting thing about this banana is that you can eat the skin!
This super-rare Japanese banana has edible skin! [Rocketnews24]