Tasmanian Devils Reunited On The Mainland

For the first time in 3,000 years, Tasmanian devils have reunited with mainland Australia in an event crowned by actors Chris Hemsworth and Elsa Pataky. The actors helped conservationists in Australiarelease 11 Tasmanian devils into a 1,000-acre wildlife sanctuary in a bid to restore the lost glory of Australia’s wilderness. Although Tasmanian devils are originally from Australia, they have not […]

Plant Inspecting Buggy

Alphabet’s X moonshot factory is a research group working to solve big-picture ideas through technological innovation, and for its latest venture the team is turning its attention to sustainable farming. Called Mineral, the project aims to leverage cutting edge software and hardware to allow growers to raise more diverse crops, with a specially-designed plant-inspecting buggy set to do the heavy […]

Underwater Farms

The commercial farming industry has proven to be completely unsustainable on a global scale. Not only does it require harmful pesticides to produce fertilizer and create emissions with livestock (who are often mistreated), it also wastes millions of gallons of water per year, leads to massive amounts of deforestation, and oftentimes, employees aren’t paid ethically. However, new technology is making […]

Solar Panels Afterlife

You might think of solar panels as a top sustainability solution. While it’s true that they’re terrific for harnessing renewable energy from the sun, photovoltaic panels have an oft-ignored downside: they are very hard to recycle. Because solar cells include heavy metals like lead and cadmium, it’s dangerous to toss them in the landfill. Unfortunately, this is where the panels […]

Sea Change Uses Plasma Arc Tech 

We’ve all heard of the Great Pacific Garbage Patch and the continuing flow of oceanbound plastic. But what if something could intercept that plastic before it made it into the oceans? That’s the plan of SeaChange, a new organization that claims to have devised the technology to save our oceans from the plastic pollution crisis. SeaChange founders Carl Borgquist and […]

University of Toronto Learning Hub To Welcome Nature Indoors

Canadian firm ZAS Architects and Denmark-based CEBRA Architecture have unveiled the design for the Instructional Centre Phase 2 (IC-2), a new companion building at the University of Toronto Scarborough. Deigned as a “dynamic learning landscape,” the building eschews the traditional boxy arrangement of rooms for a more fluid layout that prioritizes flexibility and stacks learning spaces on top of each […]

Meet The Phade

Environmentalists say straws are harmful, and the argument makes a lot of sense. But as an iconic beverage accessory, many people don’t know how to live without straws. Thanks to Phade, they don’t have to. This biodegradable plastic straw looks and fees like a standard disposable straw. There’s just one twist: Phade is way better for the environment. If you’ve […]

Disney World McDonald’s To Be First Net Zero Fast Food Restaurant 

Chicago-based Ross Barney Architects has given the iconic McDonald’s at Walt Disney World Resort a sustainable makeover. This revamp aims to make McDonald’s Disney flagship the first net-zero energy quick-service restaurant. Topped with a canopy clad in solar panels, the energy-efficient building takes on a new, contemporary form that strategically responds to Orlando’s hot and humid climate. In addition to generating renewable […]

New Bioplastic Biodegrades In A Year

Two of the main problems with traditional plastics are the facts that they’re made from non-renewable petroleum, and they stick around for centuries once discarded. A new alternative, however, is made from existing waste, and should biodegrade within a year. In order to produce the “eco-friendly” plastic, scientists at Germany’s Fraunhofer Institute for Production Systems and Design Technology started with […]

Swedish Grocery Store To Price Goods Based On Carbon Footprint

  Felix, a Swedish food brand, has opened a climate-conscious store that will guide buyers to make informed decisions when purchasing food items. In the newly opened store, items are priced based on their carbon footprint. To help buyers understand the impact of their choices on the environment, products in The Climate Store will be bought using carbon equivalents currency […]