Over the last few years, veggie burgers have nearly gone mainstream. But Nestlé’s new vegan tuna — aka Sensational Vuna — will be a whole new taste sensation for vegans and non-vegans alike. The product will hit Swiss markets this year, then roll out globally. Sensational Vuna includes six ingredients: water, pea protein, wheat gluten, rapeseed oil, salt and a natural flavor blend. […]

Summer is just around the corner, and that means it’s picnic season. But a picnic with juice boxes and individually wrapped treats creates a lot of waste that only contributes to the growing plastic crisis. Have an eco-friendly picnic this summer instead and spend time enjoying and protecting the environment around you in real ways that you can be proud […]

If you’ve ever wished you could have a taste of your summer garden in the dead of winter, bought a little too much at the farmers market because it was all so beautiful or took advantage of that amazing bargain at the grocery store and ended up with more fruit than you can eat, you need to know how to […]

Everyone knows that instant ramen is a way of life for college students. Not only is it about the cheapest food on the planet, but it cooks in mere minutes and requires no cooking skills. So it’s no surprise that Holly Grounds, a second-year student at Ravensbourne University, London, was a frequent consumer who was also concerned about the amount […]

While a plate of Swedish meatballs has long been a standard part of an IKEA visit for omnivores, vegetarians endured the shopping trip on an empty stomach. Now, they hunger no more. IKEA has just announced its new plant ball, which allegedly has all the taste of a meatball but only 4% of the climate footprint. The plant balls will launch across […]

For some time now, there have been concerns that microplastic particles eaten by fish could be passed along to human seafood consumers. According to a new study, though, such may not be the case with sea bass, and possibly not with many other fish. Currently found in both freshwater and marine waterways around the world, microplastic pollution takes the form […]

With more time spent in our kitchen these days, the need for efficient and reliable tools for cooking is more important than ever. The FinaMill™ Bundle brings you everything you need to season any dish quickly and effectively effortlessly. With a powerful motor that quickly grinds dried spices, herbs, and more with just a push of a button, this innovative […]

Although ingesting nutrients in tablet form is better than nothing, nutrients are best absorbed by our bodies if they’re part of the foods that we eat. With that in mind, scientists have recently created a supplement for shellfish that radically boosts their nutritional content. Bivalve shellfish such as oysters, clams and mussels are already quite nutritious, since (yucky as it […]

Last year, we heard how KFC was introducing a plant-based chicken substitute on its menu. Now, the company is going a step further, by looking into bioprinted meat made from lab-grown chicken cells. Also known as cultured meat or in vitro meat, lab-grown meat has been around in experimental forms for several years now. In a nutshell, it’s made by […]

Did you know that 128 million tons of milk are wasted every year? LA-based startup Mi Terro is using biotechnology to turn a portion of that food waste into sustainable fibers for biodegradable T-shirts. Transforming spoiled milk into clothing may seem like something from the future, but Mi Terro already has it down to a science. Using technology that re-engineers […]